know your foods that end in -tine

• a là florentine: a dish characterised by a bed of spinach on which the principle ingredient—topped with a mornay sauce—sits
• ballotine: a stuffed meat dish (cf. turducken, geoducken, etc.)
• clementine: a citrus fruit hybrid of a tangerine and a seville orange
• galantine: a forcemeat wrapped in skin, poached, and usually served cold in aspic
• gratiné: a dish served with a browned crust of breadcrumbs or cheese
• langoustine: a small lobster used in paella
• ovaltine: the malty beverage that slakes grandma’s unquenchable thirst (see also: a manhattan)
• tartine: an open-faced sandwich
• saltine: the official cracker of the game called cracker