one double lanted ale, please

for those of you that have trouble keeping your food down, stop reading NOW. i just looked up the word lant. apparently it’s fermented human urine that has a variety of <ahem> interesting applications.

Lant was also recommended to freshen the breath, to flavor ale (as in “lanted-” or “double-lanted ale”) and to glaze hard pastries. Lant was used in wool-processing and as a source of saltpeter for gunpowder. In times of urgent need and in districts where these were the chief industries, the whole town was expected to contribute to its supply.

here is my opinion: fighting bad breath with rancid urine seems like the worst idea in history ESPECIALLY if it’s not even my own urine.