ganan gone wild
i typically spend my spring breaks getting dirty with jakobson or bumping uglies with trubetzkoy—but this spring break is different. this spring break, raynor ganan is going wild. i have spent the last few weeks building up my alcohol tolerance on white peach daiquiris, polishing my nipples with tung oil, and (re)learning the lambada. needless to say, i will be out of posting range for the next few days, indeed due to the illusion of time + the artifice of the internet, i am already out of range (not as i type this, but as you read it).
but all is not lost! i have been able to trick my savvy compadre ramona to step up to the (serving) plate and lob a few flavory morsels at your monitors for the next few days. ramona is a culinerd of the first water and a self-described magpie and international lurker. she lives (in all places) in williamsburg (the very un-colonial one) though scottish sangria continues to course through her arteries. she works (in all places) in riker’s island as a prison chef and prison larder (upon meeting her for the first time, you will find this shocking, but by the second time—exceedingly apropos). she keeps her fingers in a lot of pies (both literal and metaphoric) and, like yours truly has a taste for the timeworn and the peculiar. i am ecstatic that she has agreed to keep things fresh around these stale environs while i am girls-gone-wilding myself for the next week and hope that you will share in my ecstasy.
also: because ramona will be guest editing, you may encounter an occasionally capitalised letter where you are not accustomed to doing so. i beg your pardon in advance.


